Gillies Ice™ Blend
Coffee from distillate has been around about 160 years, but it has caught fire during recent summers.  Cold Brew iced coffee is praised, over pouring traditionally brewed hot coffee into a glass filled with ice, for its full strength taste, and smooth low acid character. Cold Brew is easily prepared, though the brew time takes many hours. The resulting concentrate may be extended with cold milk, or water and ice.

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